Food Additives
acesulfame-K
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Purity: 99 - 101%Storage: At cool place in tightly sealed original containers, avoid prolonged exposure to light, heat and air. ...
maltol
1. Maltol: 99% min
2. FCC-IV
3. Burnt sugar odor
Appearance: White crystal powderOdor: Burnt sugar, sweetAssay (GC): 99% minMelting point (°C): 160 ~ 164Water: 0.5% maxResidue on ignition: 0.2% max ...
ethyl maltol
1. Ethyl Maltol: 99.5% min
2. FCC-IV
3. Burnt sugar sweet odor
Appearance: White crystal powderOdor: Burnt sugar, sweetAssay (GC): 99% minMelting point (°C): 89 ~ 92Water: 0.5% maxResidue on ignition: 0.2% max ...
maltol
White crystals powder with sweet toasted malt odor
Appearance: White crystals powderOdor: sweet toasted maltAssay (GC): ≥99%Melting point : 160 ~ 164Water ≤0.5%Residue on ignition ≤0.2%Storage: At cool place, in unopened packing, avoid prolonged exposure to light, heat and air....
aspartame
A white, odorless, crystalline power granular sweetener having a sweet taste,same as sucrose, fresh and tasty.
Chemical Name:N-L-a-Aspartyl-L-phenylalanine-Methyl esterChemical Formula:C14H18N2O5Molar weight:294.31Appearance: a white, odorless, crystalline power granular sweetener...
Xylitol
xylitol, namely pentose alcohol, is white crystal or crystal powder without odor. It tastes cool with the same saccharinity as t
Characteristics: White crystalline or crystalline powder, it has a sweet taste odorless and a cooling, it water solution and transparent 1g dissolves in...
D-Xylose
Colourless needles or a white, crystalline powder
Characteristics:Colourless needles or a white, crystalline powder, odorless or almost odorless. Very soluble in water, soluble in hot ethanol.Identfication \ GradeJP USPBP D-XyloseHigh PurityAssay...
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